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92 Points


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Description
Silver Medal - Decanter World Wine Awards 2022 (91 Points)
Founded in 1792 in Sanlucar de Barrameda, Bodegas Hidalgo is one of Spain's most historic and respected Sherry producers, with continuous family ownership for over two centuries. Their vineyards sit atop the region's prized albariza soils, just metres from the Atlantic, where the unique climate infuses the wines with a sense of place. La Gitana Manzanilla is produced from estate-grown Palomino Fino, fermented naturally and matured under flor yeast in centuries-old American oak butts. The bodegas' location by the Guadalquivir river allows cool marine breezes to shape the wine's delicacy and length. Bottled at 15% abv with minimal filtration, it offers an expressive bouquet of chamomile, green apple, almond and subtle wild herbs. The palate is taut, saline and elegantly dry, finishing with a persistent, bracing tang. Serve well-chilled as an aperitif, or with prawns, anchovies and olives, and discover why La Gitana is regarded as a benchmark for Manzanilla worldwide.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:Cheese
Shellfish
Description
Silver Medal - Decanter World Wine Awards 2022 (91 Points)
Founded in 1792 in Sanlucar de Barrameda, Bodegas Hidalgo is one of Spain's most historic and respected Sherry producers, with continuous family ownership for over two centuries. Their vineyards sit atop the region's prized albariza soils, just metres from the Atlantic, where the unique climate infuses the wines with a sense of place. La Gitana Manzanilla is produced from estate-grown Palomino Fino, fermented naturally and matured under flor yeast in centuries-old American oak butts. The bodegas' location by the Guadalquivir river allows cool marine breezes to shape the wine's delicacy and length. Bottled at 15% abv with minimal filtration, it offers an expressive bouquet of chamomile, green apple, almond and subtle wild herbs. The palate is taut, saline and elegantly dry, finishing with a persistent, bracing tang. Serve well-chilled as an aperitif, or with prawns, anchovies and olives, and discover why La Gitana is regarded as a benchmark for Manzanilla worldwide.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity