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GOLD Points
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93 Points
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91 Points
The Champagne Autreau Brut Premier Cru Rosé NV features a delicate pale pink color with a fine mousse and lively bubbles, offering a fresh and elegant profile with aromas of red apple, rhubarb, and baked bread.
With 85% Chardonnay and 15% Pinot Noir, this rosé champagne presents a harmonious balance between sweetness and acidity, enhanced by notes of cranberries, strawberries, and a subtle savory complexity.
Produced by the renowned Autreau family, who have been making champagne since 1670, this Premier Cru rosé is a testament to their enduring commitment to quality and tradition, earning accolades such as the Gold Medal at the Mundus Vini International Wine Awards.
Gold - International World Wine Awards Mundus Vini
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Description
Champagne Autreau Brut Premier Cru Rosé NV stands out with its stunning salmon pink hue and a vibrant mousse that heralds a delightful tasting experience. This rosé, made from 85% Chardonnay and 15% Pinot Noir, exudes an elegant freshness with aromas that evoke warm orchard fruit, red apple, rhubarb, and a hint of baked bread. The delicate bubbles and pale color contribute to its refined character.
On the palate, this champagne strikes a perfect balance between sweetness and acidity, offering a mouth-watering profile with pronounced notes of cranberries and strawberries. A slight savory complexity adds depth, while the finish remains long and refreshing. Produced by the esteemed Autreau family, whose champagne-making heritage dates back to 1670, this Premier Cru rosé reflects their dedication to excellence and quality. With a prestigious Gold Medal from the Mundus Vini International Wine Awards, this champagne exemplifies the family's ongoing commitment to crafting exceptional wines from their historic vineyards in Champillon.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Peach, Red Fruits, Rhubarb
Palate:Cranberry, Creamy, Strawberry
Food Pairings:
Cheese
Fish
Shellfish
Description
Champagne Autreau Brut Premier Cru Rosé NV stands out with its stunning salmon pink hue and a vibrant mousse that heralds a delightful tasting experience. This rosé, made from 85% Chardonnay and 15% Pinot Noir, exudes an elegant freshness with aromas that evoke warm orchard fruit, red apple, rhubarb, and a hint of baked bread. The delicate bubbles and pale color contribute to its refined character.
On the palate, this champagne strikes a perfect balance between sweetness and acidity, offering a mouth-watering profile with pronounced notes of cranberries and strawberries. A slight savory complexity adds depth, while the finish remains long and refreshing. Produced by the esteemed Autreau family, whose champagne-making heritage dates back to 1670, this Premier Cru rosé reflects their dedication to excellence and quality. With a prestigious Gold Medal from the Mundus Vini International Wine Awards, this champagne exemplifies the family's ongoing commitment to crafting exceptional wines from their historic vineyards in Champillon.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Peach, Red Fruits, Rhubarb
Palate:
Cranberry, Creamy, Strawberry
Food Pairings:
Cheese
Fish
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Peach, Red Fruits, Rhubarb
Cranberry, Creamy, Strawberry
Cheese
Fish
Shellfish