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5 Points
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94 Points
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94 Points
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92 Points
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Description
Champagne Jacquinot 'Private Cuvée' NV stands as a hallmark of the Champagne House's excellence, showcasing its elite status with 100% Grand Cru fruit and over 36 months of aging on lees. This signature cuvée, crafted from a refined blend of 70% Chardonnay and 30% Pinot Noir, presents a brilliant golden yellow color and a delicate, fine mousse. The bouquet is marked by fresh, tropical fruit notes, with citrus, lime, and hazelnut adding depth and sophistication.
On the palate, the Private Cuvée offers a delightful roundness and complexity, with flavors of Smith apple, candied pineapple, and honey cake. The balance between freshness and a rich, silky texture contributes to its long, elegant finish. Highly praised by critics, including 94 points from Bob Campbell and Cameron Douglas, this champagne is a superb choice for aperitifs, canapés, seafood, and poultry, enhancing any celebration with its vibrant acidity and refined character.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Citrus, Hazelnut, Tropical Fruit
Palate:Green Apple, Honeycomb, Pineapple
Food Pairings:FishPoultryShellfish
Description
Champagne Jacquinot 'Private Cuvée' NV stands as a hallmark of the Champagne House's excellence, showcasing its elite status with 100% Grand Cru fruit and over 36 months of aging on lees. This signature cuvée, crafted from a refined blend of 70% Chardonnay and 30% Pinot Noir, presents a brilliant golden yellow color and a delicate, fine mousse. The bouquet is marked by fresh, tropical fruit notes, with citrus, lime, and hazelnut adding depth and sophistication.
On the palate, the Private Cuvée offers a delightful roundness and complexity, with flavors of Smith apple, candied pineapple, and honey cake. The balance between freshness and a rich, silky texture contributes to its long, elegant finish. Highly praised by critics, including 94 points from Bob Campbell and Cameron Douglas, this champagne is a superb choice for aperitifs, canapés, seafood, and poultry, enhancing any celebration with its vibrant acidity and refined character.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Citrus, Hazelnut, Tropical Fruit
Palate:
Green Apple, Honeycomb, Pineapple
Food Pairings:
Fish
Poultry
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Citrus, Hazelnut, Tropical Fruit
Green Apple, Honeycomb, Pineapple