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98+ Points
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97 Points


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Description
Great wines are not born just anywhere. At Château d’Yquem, a rare equilibrium of climate and terroir creates a wine like no other. As the only estate classified as Premier Cru Supérieur in the 1855 classification, Yquem represents the pinnacle of Sauternes. The estate’s delicate and unique microclimate allows for the formation of noble rot, shaping a wine of remarkable elegance and complexity.
A legendary vintage, Château d’Yquem 2005 is a pinnacle of richness and longevity. The warm, dry conditions produced a deeply concentrated wine with layers of honeyed apricot, mango, and crème brûlée, accented by saffron and toasted almonds. The palate is unctuous yet perfectly balanced by crystalline acidity, ensuring a finish that lingers for minutes. With immense ageing potential, this vintage remains one of the most profound expressions of Yquem’s craftsmanship.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blueberry, Boysenberry, Herbal
Palate:Blue Fruits, Cassis, Graphite
Food Pairings:Pork
Red Meat
Description
Great wines are not born just anywhere. At Château d’Yquem, a rare equilibrium of climate and terroir creates a wine like no other. As the only estate classified as Premier Cru Supérieur in the 1855 classification, Yquem represents the pinnacle of Sauternes. The estate’s delicate and unique microclimate allows for the formation of noble rot, shaping a wine of remarkable elegance and complexity.
A legendary vintage, Château d’Yquem 2005 is a pinnacle of richness and longevity. The warm, dry conditions produced a deeply concentrated wine with layers of honeyed apricot, mango, and crème brûlée, accented by saffron and toasted almonds. The palate is unctuous yet perfectly balanced by crystalline acidity, ensuring a finish that lingers for minutes. With immense ageing potential, this vintage remains one of the most profound expressions of Yquem’s craftsmanship.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blueberry, Boysenberry, Herbal
Palate:
Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blueberry, Boysenberry, Herbal
Blue Fruits, Cassis, Graphite