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98 Points
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98 Points
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97 Points
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97 Points


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Description
Great wines are not born just anywhere. At Château d’Yquem, a rare equilibrium of climate and terroir creates a wine like no other. As the only estate classified as Premier Cru Supérieur in the 1855 classification, Yquem represents the pinnacle of Sauternes. The estate’s delicate and unique microclimate allows for the formation of noble rot, shaping a wine of remarkable elegance and complexity.
Château d’Yquem 2019 is a model of purity and harmony, shaped by a warm and dry growing season. Bursting with notes of pineapple, candied citrus, and acacia honey, the wine offers an opulent yet beautifully poised palate. Flavours of peach, vanilla, and spice are lifted by precise acidity, creating an extraordinary balance between richness and freshness. With its impeccable structure and long ageing potential, the 2019 vintage is a refined and collectible expression of this iconic château.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blueberry, Boysenberry, Herbal
Palate:Blue Fruits, Cassis, Graphite
Food Pairings:Pork
Red Meat
Description
Great wines are not born just anywhere. At Château d’Yquem, a rare equilibrium of climate and terroir creates a wine like no other. As the only estate classified as Premier Cru Supérieur in the 1855 classification, Yquem represents the pinnacle of Sauternes. The estate’s delicate and unique microclimate allows for the formation of noble rot, shaping a wine of remarkable elegance and complexity.
Château d’Yquem 2019 is a model of purity and harmony, shaped by a warm and dry growing season. Bursting with notes of pineapple, candied citrus, and acacia honey, the wine offers an opulent yet beautifully poised palate. Flavours of peach, vanilla, and spice are lifted by precise acidity, creating an extraordinary balance between richness and freshness. With its impeccable structure and long ageing potential, the 2019 vintage is a refined and collectible expression of this iconic château.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blueberry, Boysenberry, Herbal
Palate:
Blue Fruits, Cassis, Graphite
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blueberry, Boysenberry, Herbal
Blue Fruits, Cassis, Graphite