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Description
From vigneron Sebastien Petit’s vineyard in the Entre-Deux-Mers district of Bordeaux, this is a quite traditional Merlot/ Cabernet Sauvignon duet, black fruited aromatics with subtle dark mint chocolate and cedary oak all linked in the nose and palate, the top notes to a classic Claret-like palate, fine tannins in tonal balance and finishing with a savoury focus rather than dominating sweetness. Good Bordeaux character and styling, with promising cellaring potential.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Cassis, Plum, Red Fruits
Palate:Cherry, Plum, Redcurrant
Food Pairings:Pork
Red Meat
Description
From vigneron Sebastien Petit’s vineyard in the Entre-Deux-Mers district of Bordeaux, this is a quite traditional Merlot/ Cabernet Sauvignon duet, black fruited aromatics with subtle dark mint chocolate and cedary oak all linked in the nose and palate, the top notes to a classic Claret-like palate, fine tannins in tonal balance and finishing with a savoury focus rather than dominating sweetness. Good Bordeaux character and styling, with promising cellaring potential.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Cassis, Plum, Red Fruits
Palate:
Cherry, Plum, Redcurrant
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Cassis, Plum, Red Fruits
Cherry, Plum, Redcurrant