NZ
Australia
-
99 Points
One of the most revered names in Bordeaux, Pétrus crafts a pure Merlot expression from the exceptional blue clay of the Pomerol plateau. Its unique terroir produces wines of remarkable depth, richness and finesse that rank among the most sought after in the world.
With a lineage tracing back to the 18th century, Pétrus has grown into one of Bordeaux’s most iconic names. Its legacy was shaped by figures like the Loubat and Moueix families, whose stewardship made Pétrus a benchmark for Pomerol and a symbol of excellence worldwide.
International On Demand - Pre-Arrival Offer - Estimated dispatch from July 2026 onwards.
-
Description
Chateau Petrus 1967 stands as a distinguished testament to the pinnacle of Bordeaux winemaking, hailing from the prized blue clay terroir of the Pomerol plateau. Renowned worldwide for its unparalleled Merlot expression, this vintage captures the essence of purity, depth, and finesse that have come to define the Pétrus legacy.
Meticulously crafted from 100% Merlot grapes uniquely nurtured in soil rich in rare blue clay, the 1967 vintage offers a remarkable mineral structure that enhances its complexity and longevity. The wine reveals a sophisticated bouquet, layered with dark fruits such as black cherry and plum, intertwined with subtle earthiness and delicate spice notes. Its velvety tannins deliver a harmonious balance of opulence and elegance, making it both instantly captivating and infinitely age-worthy.
The Pomerol region’s microclimate and soil composition play a crucial role in the wine’s character, providing optimal conditions that contribute to its exceptional richness and smooth texture. Chateau Pétrus traces its distinguished history back to the 18th century, with the stewardship of the Loubat and Moueix families elevating it to international acclaim. This heritage, combined with rigorous craftsmanship, positions Chateau Petrus 1967 as a symbol of Bordeaux’s finest traditions and coveted excellence.
This vintage is offered through an International On Demand - Pre-Arrival Offer, with dispatch expected from July 2026, allowing collectors and enthusiasts to acquire a rare piece of wine history in advance. Its scarcity and prestige make it a highly sought-after treasure among connoisseurs worldwide.
Key highlights include:
- Exclusive origin from the rare blue clay terroir unique to Pomerol, delivering exceptional minerality and structural elegance.
- A pure Merlot expression embodying remarkable depth, richness, and finesse.
- A storied lineage dating back to the 18th century, shaped by the influential Loubat and Moueix families.
- Part of a limited International On Demand Pre-Arrival Offer, with estimated dispatch from July 2026.
Chateau Petrus 1967 remains an icon of Bordeaux luxury, representing the epitome of terroir-driven excellence and winemaking mastery. This wine is not only a celebration of history but also an extraordinary investment in sensory sophistication and timeless
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Cassis, Plum, Red Fruits
Palate:Cherry, Plum, Redcurrant
Food Pairings:
Pork
Red Meat
Description
Chateau Petrus 1967 stands as a distinguished testament to the pinnacle of Bordeaux winemaking, hailing from the prized blue clay terroir of the Pomerol plateau. Renowned worldwide for its unparalleled Merlot expression, this vintage captures the essence of purity, depth, and finesse that have come to define the Pétrus legacy.
Meticulously crafted from 100% Merlot grapes uniquely nurtured in soil rich in rare blue clay, the 1967 vintage offers a remarkable mineral structure that enhances its complexity and longevity. The wine reveals a sophisticated bouquet, layered with dark fruits such as black cherry and plum, intertwined with subtle earthiness and delicate spice notes. Its velvety tannins deliver a harmonious balance of opulence and elegance, making it both instantly captivating and infinitely age-worthy.
The Pomerol region’s microclimate and soil composition play a crucial role in the wine’s character, providing optimal conditions that contribute to its exceptional richness and smooth texture. Chateau Pétrus traces its distinguished history back to the 18th century, with the stewardship of the Loubat and Moueix families elevating it to international acclaim. This heritage, combined with rigorous craftsmanship, positions Chateau Petrus 1967 as a symbol of Bordeaux’s finest traditions and coveted excellence.
This vintage is offered through an International On Demand - Pre-Arrival Offer, with dispatch expected from July 2026, allowing collectors and enthusiasts to acquire a rare piece of wine history in advance. Its scarcity and prestige make it a highly sought-after treasure among connoisseurs worldwide.
Key highlights include:
- Exclusive origin from the rare blue clay terroir unique to Pomerol, delivering exceptional minerality and structural elegance.
- A pure Merlot expression embodying remarkable depth, richness, and finesse.
- A storied lineage dating back to the 18th century, shaped by the influential Loubat and Moueix families.
- Part of a limited International On Demand Pre-Arrival Offer, with estimated dispatch from July 2026.
Chateau Petrus 1967 remains an icon of Bordeaux luxury, representing the epitome of terroir-driven excellence and winemaking mastery. This wine is not only a celebration of history but also an extraordinary investment in sensory sophistication and timeless
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Cassis, Plum, Red Fruits
Palate:
Cherry, Plum, Redcurrant
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Cassis, Plum, Red Fruits
Cherry, Plum, Redcurrant
Pork
Red Meat