Your cart

Your cart is empty

Check out these collections.

  • Falstaff
    93 Points
  • Christer Byklum
    93 Points
Chateau Petrus 1986
Chateau Petrus 1986

Chateau Petrus 1986

SKU: CHPT198670 UCNZ
Regular price $9,800.00
Unit price
per 

One of the most revered names in Bordeaux, Pétrus crafts a pure Merlot expression from the exceptional blue clay of the Pomerol plateau. Its unique terroir produces wines of remarkable depth, richness and finesse that rank among the most sought after in the world.

With a lineage tracing back to the 18th century, Pétrus has grown into one of Bordeaux’s most iconic names. Its legacy was shaped by figures like the Loubat and Moueix families, whose stewardship made Pétrus a benchmark for Pomerol and a symbol of excellence worldwide.

International On Demand - Pre-Arrival Offer - Estimated dispatch from July 2026 onwards.

Available for Purchase
Tax included. Shipping calculated at checkout.

    • Description

      Chateau Pétrus 1986 epitomizes the art of Bordeaux winemaking, presenting a masterful expression of pure Merlot from the revered Pomerol plateau. This distinguished estate benefits from its exceptional blue clay terroir, a rare geological feature that imparts extraordinary depth, richness, and finesse to its wines, making Pétrus one of the most celebrated and sought-after names in the global wine landscape.

      With roots stretching back to the 18th century, Chateau Pétrus has been meticulously nurtured by the Loubat and Moueix families, whose dedication to craftsmanship has elevated the estate to a symbol of luxury and excellence. Their stewardship has consistently positioned Pétrus as a benchmark for quality, producing wines that beautifully balance complexity, elegance, and power.

      The 1986 vintage stands out for its exceptional balance and concentration, a result of ideal weather conditions that year which fostered perfect ripening. This vintage delivers a captivating bouquet of intense dark plum and blackberry aromas, enriched by subtle hints of truffle, all enveloped in a velvety texture. Its long, refined finish highlights the wine’s remarkable aging potential and timeless character.

      Offered as an International On Demand - Pre-Arrival, with estimated dispatch beginning July 2026, this vintage represents a rare opportunity to secure a piece of Bordeaux history. Chateau Pétrus 1986 is not only a stunning example of Merlot’s potential but also a prestigious addition to any fine wine collection or investment portfolio.

      • One of Bordeaux’s most revered estates, Pétrus crafts a pure Merlot expression from the distinctive blue clay soils of the Pomerol plateau.
      • The unique terroir results in wines of exceptional depth, richness, and finesse, prized by collectors and connoisseurs worldwide.
      • With a heritage dating back to the 18th century, the estate’s legacy has been shaped by the Loubat and Moueix families, establishing Pétrus as a global symbol of excellence.
      • International On Demand - Pre-Arrival Offer with estimated dispatch from July 2026 onwards.

      As one of the most iconic wines from Pomerol, Chateau Pétrus 1986 exemplifies the profound synergy between terroir, tradition, and meticulous winemaking, ensuring an incomparable tasting experience that resonates through decades.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Cassis, Plum, Red Fruits

      Palate:

      Cherry, Plum, Redcurrant

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    Chateau Pétrus 1986 epitomizes the art of Bordeaux winemaking, presenting a masterful expression of pure Merlot from the revered Pomerol plateau. This distinguished estate benefits from its exceptional blue clay terroir, a rare geological feature that imparts extraordinary depth, richness, and finesse to its wines, making Pétrus one of the most celebrated and sought-after names in the global wine landscape.

    With roots stretching back to the 18th century, Chateau Pétrus has been meticulously nurtured by the Loubat and Moueix families, whose dedication to craftsmanship has elevated the estate to a symbol of luxury and excellence. Their stewardship has consistently positioned Pétrus as a benchmark for quality, producing wines that beautifully balance complexity, elegance, and power.

    The 1986 vintage stands out for its exceptional balance and concentration, a result of ideal weather conditions that year which fostered perfect ripening. This vintage delivers a captivating bouquet of intense dark plum and blackberry aromas, enriched by subtle hints of truffle, all enveloped in a velvety texture. Its long, refined finish highlights the wine’s remarkable aging potential and timeless character.

    Offered as an International On Demand - Pre-Arrival, with estimated dispatch beginning July 2026, this vintage represents a rare opportunity to secure a piece of Bordeaux history. Chateau Pétrus 1986 is not only a stunning example of Merlot’s potential but also a prestigious addition to any fine wine collection or investment portfolio.

    • One of Bordeaux’s most revered estates, Pétrus crafts a pure Merlot expression from the distinctive blue clay soils of the Pomerol plateau.
    • The unique terroir results in wines of exceptional depth, richness, and finesse, prized by collectors and connoisseurs worldwide.
    • With a heritage dating back to the 18th century, the estate’s legacy has been shaped by the Loubat and Moueix families, establishing Pétrus as a global symbol of excellence.
    • International On Demand - Pre-Arrival Offer with estimated dispatch from July 2026 onwards.

    As one of the most iconic wines from Pomerol, Chateau Pétrus 1986 exemplifies the profound synergy between terroir, tradition, and meticulous winemaking, ensuring an incomparable tasting experience that resonates through decades.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Cassis, Plum, Red Fruits

    Palate:

    Cherry, Plum, Redcurrant

    Food Pairings:
    Pork Pork
    Red Meat Red Meat