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Chateau Petrus 2016
Chateau Petrus 2016

Chateau Petrus 2016

SKU: CHPT201670 UCNZ
Regular price $12,800.00
Unit price
per 

One of the most revered names in Bordeaux, Pétrus crafts a pure Merlot expression from the exceptional blue clay of the Pomerol plateau. Its unique terroir produces wines of remarkable depth, richness and finesse that rank among the most sought after in the world.

With a lineage tracing back to the 18th century, Pétrus has grown into one of Bordeaux’s most iconic names. Its legacy was shaped by figures like the Loubat and Moueix families, whose stewardship made Pétrus a benchmark for Pomerol and a symbol of excellence worldwide.

International On Demand - Pre-Arrival Offer - Estimated dispatch from July 2026 onwards.

Available for Purchase
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    • Description

      Chateau Pétrus 2016 is a masterful expression of Merlot from the renowned Pomerol plateau in Bordeaux, celebrated worldwide for its exceptional quality and prestige. Grown exclusively on the unique blue clay terroir of Pomerol, this vintage perfectly exemplifies the richness, depth, and refined elegance that have established Pétrus as one of the most coveted wines in the world.

      The 2016 vintage benefitted from an ideal growing season characterized by balanced weather conditions, which allowed for optimal ripening and the development of concentrated, vibrant fruit. This harmonious climate produced wines with exceptional structure, purity, and age-worthy potential, capturing the essence of Pomerol’s distinctive terroir at its finest.

      Chateau Pétrus 2016 opens with an intense bouquet of ripe dark berries and lush black cherries, intertwined with delicate nuances of truffle and graphite. This aromatic complexity unfolds gradually, revealing layers that enhance its sophistication. On the palate, the wine delivers a seamless balance of sumptuous, velvety tannins and refreshing acidity, creating a luxurious mouthfeel and a long, memorable finish.

      With origins tracing back to the 18th century and shaped by the legendary stewardship of the Loubat and Moueix families, Pétrus has become a symbol of Bordeaux excellence and rarity. Its commitment to tradition and quality has secured its status as a benchmark for the Pomerol appellation and an icon among fine wines.

      This pre-arrival offer, with an estimated dispatch from July 2026, presents a rare opportunity to acquire a wine that embodies both historical significance and contemporary winemaking mastery. The refined character and extraordinary aging capacity of Chateau Pétrus 2016 make it a prized treasure for discerning collectors and wine enthusiasts.

      Key highlights include:

      • Produced exclusively from Merlot grown on the exceptional blue clay soils of the Pomerol plateau, delivering unparalleled depth, richness, and finesse.
      • A storied lineage dating back to the 18th century, with the Loubat and Moueix families playing pivotal roles in establishing Pétrus as a global benchmark for quality and prestige.
      • The 2016 vintage benefits from a perfectly balanced growing season, resulting in wines of remarkable concentration, purity, and harmonious structure.
      • Available internationally on demand with estimated dispatch starting in July 202


      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Cassis, Plum, Red Fruits

      Palate:

      Cherry, Plum, Redcurrant

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    Chateau Pétrus 2016 is a masterful expression of Merlot from the renowned Pomerol plateau in Bordeaux, celebrated worldwide for its exceptional quality and prestige. Grown exclusively on the unique blue clay terroir of Pomerol, this vintage perfectly exemplifies the richness, depth, and refined elegance that have established Pétrus as one of the most coveted wines in the world.

    The 2016 vintage benefitted from an ideal growing season characterized by balanced weather conditions, which allowed for optimal ripening and the development of concentrated, vibrant fruit. This harmonious climate produced wines with exceptional structure, purity, and age-worthy potential, capturing the essence of Pomerol’s distinctive terroir at its finest.

    Chateau Pétrus 2016 opens with an intense bouquet of ripe dark berries and lush black cherries, intertwined with delicate nuances of truffle and graphite. This aromatic complexity unfolds gradually, revealing layers that enhance its sophistication. On the palate, the wine delivers a seamless balance of sumptuous, velvety tannins and refreshing acidity, creating a luxurious mouthfeel and a long, memorable finish.

    With origins tracing back to the 18th century and shaped by the legendary stewardship of the Loubat and Moueix families, Pétrus has become a symbol of Bordeaux excellence and rarity. Its commitment to tradition and quality has secured its status as a benchmark for the Pomerol appellation and an icon among fine wines.

    This pre-arrival offer, with an estimated dispatch from July 2026, presents a rare opportunity to acquire a wine that embodies both historical significance and contemporary winemaking mastery. The refined character and extraordinary aging capacity of Chateau Pétrus 2016 make it a prized treasure for discerning collectors and wine enthusiasts.

    Key highlights include:

    • Produced exclusively from Merlot grown on the exceptional blue clay soils of the Pomerol plateau, delivering unparalleled depth, richness, and finesse.
    • A storied lineage dating back to the 18th century, with the Loubat and Moueix families playing pivotal roles in establishing Pétrus as a global benchmark for quality and prestige.
    • The 2016 vintage benefits from a perfectly balanced growing season, resulting in wines of remarkable concentration, purity, and harmonious structure.
    • Available internationally on demand with estimated dispatch starting in July 202


    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Cassis, Plum, Red Fruits

    Palate:

    Cherry, Plum, Redcurrant

    Food Pairings:
    Pork Pork
    Red Meat Red Meat