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Description
A testament to Churchill's commitment to innovation, Grafite Branco blends Rabigato and Viosinho from select high-altitude plots in the Cima Corgo and Douro Superior. The fruit is picked by hand and sorted for quality, then pressed and fermented in stainless steel for precision and aromatic clarity. About 20% of the wine is transferred to new French oak barrels, where it rests for six months, building texture and complexity while maintaining the wine's hallmark freshness. Grafite Branco is bottled under cork at 12% ABV, revealing aromas of citrus blossom, white peach, grapefruit zest and wet stone. The palate is dry, vibrant and layered, with a mineral-driven structure, crisp acidity, and a subtle hint of oak spice. This wine is ideal with seafood, grilled fish or Mediterranean salads, and stands out as a sophisticated expression of the modern Douro white - both elegant and food-friendly, with clear cellaring potential.
Silver Medal - Decanter World Wine Awards
"Smoky on the nose, with aromas of green apple, pear, lemon peel and fresh herbs. Lively and harmonious palate."
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Herbal
Food Pairings:Fish
Poultry
Shellfish
Description
A testament to Churchill's commitment to innovation, Grafite Branco blends Rabigato and Viosinho from select high-altitude plots in the Cima Corgo and Douro Superior. The fruit is picked by hand and sorted for quality, then pressed and fermented in stainless steel for precision and aromatic clarity. About 20% of the wine is transferred to new French oak barrels, where it rests for six months, building texture and complexity while maintaining the wine's hallmark freshness. Grafite Branco is bottled under cork at 12% ABV, revealing aromas of citrus blossom, white peach, grapefruit zest and wet stone. The palate is dry, vibrant and layered, with a mineral-driven structure, crisp acidity, and a subtle hint of oak spice. This wine is ideal with seafood, grilled fish or Mediterranean salads, and stands out as a sophisticated expression of the modern Douro white - both elegant and food-friendly, with clear cellaring potential.
Silver Medal - Decanter World Wine Awards
"Smoky on the nose, with aromas of green apple, pear, lemon peel and fresh herbs. Lively and harmonious palate."
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Herbal
Food Pairings:
Fish
Poultry
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Herbal