NZ
Australia
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91 Points
Churchill's blends Touriga Nacional, Touriga Franca and Tinta Roriz from the Douro's schist soils.
91 Points, James Suckling!
30% of the wine is aged 12 months in new and used French oak; the remainder stays in stainless steel.
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Description
Churchill's Grafite Tinto is produced from traditional Douro varieties - Touriga Nacional, Touriga Franca and Tinta Roriz - sourced from schist-laden vineyards in both the Cima Corgo and Douro Superior. Grapes are carefully hand-harvested, destemmed and fermented in stainless steel, with gentle extraction to preserve aromatic purity and texture. About 30% of the wine ages for 12 months in a mix of new and used French oak barrels, the remainder resting in tank to maintain fruit vibrancy. Bottled under cork at 13.5% ABV, Grafite Tinto delivers an expressive bouquet of black cherry, blueberry, violets and subtle cedar. The palate is medium-bodied and refined, with silky tannins, vibrant acidity and a finish marked by spice and a mineral edge. This versatile Douro red excels with roast pork, lamb or mushroom dishes, and reflects Churchill's modern, terroir-focused style.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Herbal
Palate:Cedar, Violet
Food Pairings:
Pork
Red Meat
Description
Churchill's Grafite Tinto is produced from traditional Douro varieties - Touriga Nacional, Touriga Franca and Tinta Roriz - sourced from schist-laden vineyards in both the Cima Corgo and Douro Superior. Grapes are carefully hand-harvested, destemmed and fermented in stainless steel, with gentle extraction to preserve aromatic purity and texture. About 30% of the wine ages for 12 months in a mix of new and used French oak barrels, the remainder resting in tank to maintain fruit vibrancy. Bottled under cork at 13.5% ABV, Grafite Tinto delivers an expressive bouquet of black cherry, blueberry, violets and subtle cedar. The palate is medium-bodied and refined, with silky tannins, vibrant acidity and a finish marked by spice and a mineral edge. This versatile Douro red excels with roast pork, lamb or mushroom dishes, and reflects Churchill's modern, terroir-focused style.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Herbal
Palate:
Cedar, Violet
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Herbal
Cedar, Violet
Pork
Red Meat