NZ
Australia
Organically grown on mature vines in the Omihi subregion of North Canterbury.
Made traditionally, the wine retains freshness and a sense of fruit through the palate.
Extremely versatile Pinot Noir that goes well with many dishes or on its own.
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Description
Greystone draws its name from the unique limestone conglomerate that we find as the bedrock on which our vine roots grow in. A limestone mix of fossils, sea shells and small pebbles that have been fused together through the seismic movement of North Canterbury. Over time this ancient seabed has been pushed and folded upward.
Light ruby red with a bright and expressive nose of red cherry, plum, and berries, supported by baking spices, cloves, and cinnamon. The palate is ripe and extended with red fruits and beautiful fine-grained tannins.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Baked Fruit, Cherry, Earthy
Palate:Baked Earth, Black Cherry, Herbal
Food Pairings:
Game
Pork
Red Meat
Description
Greystone draws its name from the unique limestone conglomerate that we find as the bedrock on which our vine roots grow in. A limestone mix of fossils, sea shells and small pebbles that have been fused together through the seismic movement of North Canterbury. Over time this ancient seabed has been pushed and folded upward.
Light ruby red with a bright and expressive nose of red cherry, plum, and berries, supported by baking spices, cloves, and cinnamon. The palate is ripe and extended with red fruits and beautiful fine-grained tannins.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Baked Fruit, Cherry, Earthy
Palate:
Baked Earth, Black Cherry, Herbal
Food Pairings:
Game
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Baked Fruit, Cherry, Earthy
Baked Earth, Black Cherry, Herbal
Game
Pork
Red Meat