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Ferraton Pere & Fils Crozes-Hermitage La Matiniere 2023
Ferraton Pere & Fils Crozes-Hermitage La Matiniere 2023

Ferraton Pere & Fils Crozes-Hermitage La Matiniere 2023

SKU: FPCH202310 UCNZ
Regular price $46.99
Unit price
per 

La Matinière comes from steep slopes of Crozes‑Hermitage

100% Syrah matured mostly in tanks to preserve fruit purity

Organic grapes destemmed, macerated 15 days then aged in concrete and oak

Available for Purchase
Organic and Biodynamic
Estimated dispatch from Warehouse: Friday, October 03, 2025
Tax included. Shipping calculated at checkout.

    • Description

      Founded in 1946 in Tain-l'Hermitage, Ferraton Pere & Fils has long specialised in northern Rhone Syrah from granite and alluvial soils, bottled with a clear, food minded line. Crozes-Hermitage La Matiniere 2023 is handled to safeguard purity: fruit is fully destemmed, fermentations take place in concrete and stainless steel at controlled temperatures, and maturation is largely in tank with a small neutral oak component to shape texture rather than add flavour. The aim is to keep fruit and pepper spice to the fore while guiding tannin. In the glass it is vivid and fragrant, folding blackberry with violet lift and a graphite thread. The palate sits at medium body with fine, fresh tannins and clean acidity, carrying length without weight. Oak influence is discreet, leaving a savoury, peppery close and a neat, dry finish. This is an archetypal Crozes for the table, reflecting careful site selection and a light touch in the cellar that favours precision, regional definition and reliable drinkability.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Palate:

      Chalk

      Food Pairings:
      Cheese Cheese
      Game Game
      Poultry Poultry
      Red Meat Red Meat

    Description

    Founded in 1946 in Tain-l'Hermitage, Ferraton Pere & Fils has long specialised in northern Rhone Syrah from granite and alluvial soils, bottled with a clear, food minded line. Crozes-Hermitage La Matiniere 2023 is handled to safeguard purity: fruit is fully destemmed, fermentations take place in concrete and stainless steel at controlled temperatures, and maturation is largely in tank with a small neutral oak component to shape texture rather than add flavour. The aim is to keep fruit and pepper spice to the fore while guiding tannin. In the glass it is vivid and fragrant, folding blackberry with violet lift and a graphite thread. The palate sits at medium body with fine, fresh tannins and clean acidity, carrying length without weight. Oak influence is discreet, leaving a savoury, peppery close and a neat, dry finish. This is an archetypal Crozes for the table, reflecting careful site selection and a light touch in the cellar that favours precision, regional definition and reliable drinkability.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Palate:

    Chalk

    Food Pairings:
    Cheese Cheese
    Game Game
    Poultry Poultry
    Red Meat Red Meat

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