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92 Points
The Framingham Pinot Gris 2023 is a dry, textural wine with 92 points from Cameron Douglas, offering a captivating mix of fresh fruit, spice, and a hint of nuttiness.
Inspired by the Alsace region, this wine showcases a rich, unctuous mouthfeel with flavors of baked apple, quince, honeysuckle, and a subtle nutty finish from lees aging in old oak.
Crafted from handpicked grapes with a blend of whole bunch pressing and skin contact, this wine is beautifully balanced, with medium acidity and a satisfying finish, perfect for pairing with a variety of dishes.
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Description
The Framingham Pinot Gris 2023 is an exceptional expression of Marlborough’s cool-climate terroir, drawing inspiration from the rich, textured wines of Alsace. Its inviting nose reveals aromas of red apple, nougat, and flinty savory notes, setting the stage for a wine with depth and complexity. The careful use of lees aging and oxidative techniques enhances the mouthfeel, creating a rich and supple texture with flavors of stone fruit, quince, and baked apple pie.
On the palate, the wine strikes a perfect balance between richness and freshness. The medium acidity provides lift, accentuating the citrus and youthful characteristics, while the subtle nutty finish adds a layer of complexity. With its vibrant quartz-like persistence and flavors of yellow guava, honeysuckle, and nectarine, this Pinot Gris is a beautifully crafted wine with structure and finesse, making it an ideal choice for food pairing or sipping on its own.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apple, Nougat , Pear
Palate:Apple, Quince, Stonefruit
Food Pairings:
Asian
Poultry
Shellfish
Description
The Framingham Pinot Gris 2023 is an exceptional expression of Marlborough’s cool-climate terroir, drawing inspiration from the rich, textured wines of Alsace. Its inviting nose reveals aromas of red apple, nougat, and flinty savory notes, setting the stage for a wine with depth and complexity. The careful use of lees aging and oxidative techniques enhances the mouthfeel, creating a rich and supple texture with flavors of stone fruit, quince, and baked apple pie.
On the palate, the wine strikes a perfect balance between richness and freshness. The medium acidity provides lift, accentuating the citrus and youthful characteristics, while the subtle nutty finish adds a layer of complexity. With its vibrant quartz-like persistence and flavors of yellow guava, honeysuckle, and nectarine, this Pinot Gris is a beautifully crafted wine with structure and finesse, making it an ideal choice for food pairing or sipping on its own.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Nougat , Pear
Palate:
Apple, Quince, Stonefruit
Food Pairings:
Asian
Poultry
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Apple, Nougat , Pear
Apple, Quince, Stonefruit
Asian
Poultry
Shellfish