NZ
Australia
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96 Points
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94 Points
Founded in 1584, Gosset is the oldest still operating wine house in Champagne.
The first nose reveals aromas of citrus and Gariguette strawberries, then, as the Champagne warms up, subtle notes of red berries start to come through.
The palate is well-built with a constant balance between the tension of the acidity and the smoothness of the fruit. The finish softly wraps us in aromas of strawberries and raspberries. The palate shows a nice roundness and lovely minerality
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Description
This rosé has a high percentage of Chardonnay, which creates freshness and precision, complemented by Pinot Noir vinified as both white and red base wines. The red wines are derived from different Champagne crus and are vinified and blended to obtain a very fine and crunchy fruit. Bottled at the end of the spring following the harvest. 4 years minimum ageing in the cellars. The dosage is adjusted with precision to preserve the balance between freshness and fruit without masking the wine’s character and purity.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Citrus, Red Fruits, Strawberry
Palate:Raspberry, Red Fruits, Strawberry
Food Pairings:
Cheese
Red Meat
Shellfish
Description
This rosé has a high percentage of Chardonnay, which creates freshness and precision, complemented by Pinot Noir vinified as both white and red base wines. The red wines are derived from different Champagne crus and are vinified and blended to obtain a very fine and crunchy fruit. Bottled at the end of the spring following the harvest. 4 years minimum ageing in the cellars. The dosage is adjusted with precision to preserve the balance between freshness and fruit without masking the wine’s character and purity.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Citrus, Red Fruits, Strawberry
Palate:
Raspberry, Red Fruits, Strawberry
Food Pairings:
Cheese
Red Meat
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Citrus, Red Fruits, Strawberry
Raspberry, Red Fruits, Strawberry
Cheese
Red Meat
Shellfish