NZ
Australia
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94 Points
-
5 Points
-
95 Points
Organically grown on mature vines in the Omihi subregion of North Canterbury.
Light straw gold in colour with a full and inviting nose of nashi, baked apple and pastry.
The palate offers mouthfilling flavours of baked quince, pear, baking spices and subtle vanilla pod. A long and textural wine with a salivating finish
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Description
Greystone draws its name from the unique limestone conglomerate that we find as the bedrock on which our vine roots grow in. A limestone mix of fossils, sea shells and small pebbles that have been fused together through the seismic movement of North Canterbury. Over time this ancient seabed has been pushed and folded upward.
"Delicious pinot gris with succulent tree fruit/pear and nectarine flavours and a classic honeysuckle aroma. Pure, ethereal and very tasty wine with an appealing creamy texture."
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apple, Lemon, Nectarine
Palate:Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
Description
Greystone draws its name from the unique limestone conglomerate that we find as the bedrock on which our vine roots grow in. A limestone mix of fossils, sea shells and small pebbles that have been fused together through the seismic movement of North Canterbury. Over time this ancient seabed has been pushed and folded upward.
"Delicious pinot gris with succulent tree fruit/pear and nectarine flavours and a classic honeysuckle aroma. Pure, ethereal and very tasty wine with an appealing creamy texture."
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Lemon, Nectarine
Palate:
Apple, Cream, Peach
Food Pairings:
Cheese
Fish
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Apple, Lemon, Nectarine
Apple, Cream, Peach
Cheese
Fish
Poultry