A deep, rich Merlot with a vibrant purple-red colour.
Fine, grippy tannins, great fruit acidity and lingering blackcurrant notes.
Created by a top boutique Hawkes Bay vineyard, aged in old French oak for 12 months.
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Description
A deep, rich Merlot with a vibrant purple-red colour in the glass. Opulent, soft aromas of Black Doris plum and ripe blackberries with hints of flint and cedar spice. The palate is supple and inviting, with rich dark fruit flavours, cinnamon and baking spice. Fine, grippy tannins, great fruit acidity and lingering blackcurrant notes. Created by a top boutique Hawkes Bay vineyard, aged in old French oak for 12 months.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Cassis, Plum, Red Fruits
Palate:Cherry, Plum, Redcurrant
Food Pairings:
Pork
Red Meat
Description
A deep, rich Merlot with a vibrant purple-red colour in the glass. Opulent, soft aromas of Black Doris plum and ripe blackberries with hints of flint and cedar spice. The palate is supple and inviting, with rich dark fruit flavours, cinnamon and baking spice. Fine, grippy tannins, great fruit acidity and lingering blackcurrant notes. Created by a top boutique Hawkes Bay vineyard, aged in old French oak for 12 months.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Cassis, Plum, Red Fruits
Palate:
Cherry, Plum, Redcurrant
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Cassis, Plum, Red Fruits
Palate:
Cherry, Plum, Redcurrant
Food Pairings:
Pork
Red Meat