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Description
Huia, established 1996, leads in sustainable Marlborough Chardonnay from estate sites. Grapes are handpicked, whole-bunch pressed, wild-fermented in French oak with partial malolactic fermentation. The wine is fresh, with white peach, citrus and delicate oak, balanced for early drinking or short cellaring.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:Fish
Poultry
Shellfish
Description
Huia, established 1996, leads in sustainable Marlborough Chardonnay from estate sites. Grapes are handpicked, whole-bunch pressed, wild-fermented in French oak with partial malolactic fermentation. The wine is fresh, with white peach, citrus and delicate oak, balanced for early drinking or short cellaring.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Fish
Poultry
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity