NZ
Australia
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96 Points
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95 Points
Crafted under the direction of Philippe Bascaules of Château Margaux, Blancaneaux is Inglenook’s signature white, a Rhône inspired blend of Viognier (40%), Marsanne (33%), and Roussanne (33%).
From the historic Inglenook estate founded in 1879 and revived by the Coppola family, the 2023 Blancaneaux shines with floral and citrus notes, supple texture and a graceful finish, a true Napa Valley expression of Rhône varieties.
International On Demand - La Place de Bordeaux Pre-Arrival Offer - Estimated dispatch from June 2026 onwards.
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Description
Inglenook Blancaneaux 2023 is a distinguished white wine that embodies the rich heritage and innovative spirit of the historic Inglenook estate, established in 1879 and revitalized by the Coppola family. Crafted under the expert guidance of Philippe Bascaules of Château Margaux, this signature white blend is a masterful expression of Rhône varietals adapted to the unique terroir of Napa Valley.
This refined blend combines 40% Viognier, 33% Marsanne, and 33% Roussanne, resulting in a wine that captivates with its vibrant floral aromas and bright citrus notes. The 2023 vintage showcases a supple texture that gracefully unfolds on the palate, culminating in a clean and elegant finish that highlights the finesse and complexity typical of Rhône-inspired blends.
The 2023 Blancaneaux is a testament to Napa Valley’s ability to produce world-class white wines with depth and character. Its aromatic profile is marked by delicate hints of white blossoms, peach, and subtle minerality, making it an ideal companion for gourmet cuisine or a sophisticated standalone pour.
As part of an exclusive pre-arrival offer through International On Demand - La Place de Bordeaux, this wine is anticipated to be dispatched from June 2026 onwards, offering collectors and enthusiasts a unique opportunity to secure a bottle from this exceptional vintage.
Blancaneaux 2023 stands as a true Napa Valley expression of Rhône varieties, combining tradition, terroir, and meticulous winemaking to deliver a premium wine that is both approachable and complex. Its balance and elegance make it a prized addition to any collection, reflecting the legacy and passion behind the Inglenook name.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Asian
Poultry
Spicy
Description
Inglenook Blancaneaux 2023 is a distinguished white wine that embodies the rich heritage and innovative spirit of the historic Inglenook estate, established in 1879 and revitalized by the Coppola family. Crafted under the expert guidance of Philippe Bascaules of Château Margaux, this signature white blend is a masterful expression of Rhône varietals adapted to the unique terroir of Napa Valley.
This refined blend combines 40% Viognier, 33% Marsanne, and 33% Roussanne, resulting in a wine that captivates with its vibrant floral aromas and bright citrus notes. The 2023 vintage showcases a supple texture that gracefully unfolds on the palate, culminating in a clean and elegant finish that highlights the finesse and complexity typical of Rhône-inspired blends.
The 2023 Blancaneaux is a testament to Napa Valley’s ability to produce world-class white wines with depth and character. Its aromatic profile is marked by delicate hints of white blossoms, peach, and subtle minerality, making it an ideal companion for gourmet cuisine or a sophisticated standalone pour.
As part of an exclusive pre-arrival offer through International On Demand - La Place de Bordeaux, this wine is anticipated to be dispatched from June 2026 onwards, offering collectors and enthusiasts a unique opportunity to secure a bottle from this exceptional vintage.
Blancaneaux 2023 stands as a true Napa Valley expression of Rhône varieties, combining tradition, terroir, and meticulous winemaking to deliver a premium wine that is both approachable and complex. Its balance and elegance make it a prized addition to any collection, reflecting the legacy and passion behind the Inglenook name.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Asian
Poultry
Spicy
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Asian
Poultry
Spicy