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Description
Brocard, founded 1973 in Préhy, is renowned for terroir-driven Chablis and sustainable vineyard practice. Petit Chablis comes from high-elevation sites, handpicked and cool-fermented in stainless. The finished wine is crisp, floral and mineral, with citrus and apple notes, ideal for drinking young.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Palate:Brioche
Food Pairings:Cheese
Fish
Poultry
Shellfish
Description
Brocard, founded 1973 in Préhy, is renowned for terroir-driven Chablis and sustainable vineyard practice. Petit Chablis comes from high-elevation sites, handpicked and cool-fermented in stainless. The finished wine is crisp, floral and mineral, with citrus and apple notes, ideal for drinking young.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Palate:
Brioche
Food Pairings:
Cheese
Fish
Poultry
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Brioche