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Maude Methode Traditionnelle NV
Maude Methode Traditionnelle NV
Maude

Maude Methode Traditionnelle NV

SKU: MAMTNVNV10 UCNZ
$44.99

The Dineen family applies Champagne traditions to Central Otago fruit at Mt Maude Estate.

A multi-vintage blend aged 36 months on lees before disgorgement.

Bottle-fermented and finished as Brut with a natural cork closure.

Available for Purchase
Sustainable
Estimated dispatch from Warehouse: Friday, November 14, 2025
Tax included. Shipping calculated at checkout.

    • Description

      Mt Maude adapts Champagne methods to Central Otago’s cool climate, crafting a traditional sparkling wine from Chardonnay and Pinot Noir. The base wines were vinified in stainless steel and neutral barrels, blended across vintages, and refermented in bottle. Lees ageing for 36 months imparted complexity and autolytic depth before disgorgement and Brut dosage. Bottled at 12.5 percent ABV under natural cork, it shows pale straw colour and persistent fine bubbles. Aromas of green apple, citrus, and brioche precede a crisp, dry palate with lively acidity and mineral length. This non-vintage cuvee exemplifies precision winemaking in Otago, offering elegance and structure suited to aperitif or seafood pairing.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Lemon

      Palate:

      Brioche

      Food Pairings:
      Asian Food Asian
      Cheese Cheese
      Dessert Dessert
      Fish Fish
      Poultry Poultry
      Shellfish Shellfish

    Description

    Mt Maude adapts Champagne methods to Central Otago’s cool climate, crafting a traditional sparkling wine from Chardonnay and Pinot Noir. The base wines were vinified in stainless steel and neutral barrels, blended across vintages, and refermented in bottle. Lees ageing for 36 months imparted complexity and autolytic depth before disgorgement and Brut dosage. Bottled at 12.5 percent ABV under natural cork, it shows pale straw colour and persistent fine bubbles. Aromas of green apple, citrus, and brioche precede a crisp, dry palate with lively acidity and mineral length. This non-vintage cuvee exemplifies precision winemaking in Otago, offering elegance and structure suited to aperitif or seafood pairing.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Lemon

    Palate:

    Brioche

    Food Pairings:
    Asian Food Asian
    Cheese Cheese
    Dessert Dessert
    Fish Fish
    Poultry Poultry
    Shellfish Shellfish

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