NZ
Australia
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93 Points
With 26 hectares on Lake Dunstan, Misha's Vineyard emphasises hand-picking and minimal intervention.
Cantata is a selection of the estate's best barrels, blended for harmony.
Wild yeast fermentation with 20% whole clusters; Barrel aged 14 months in French oak (40% new).
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Description
The Misha's Vineyard Cantata Pinot Noir 2022 is a finely tuned expression of Central Otago Pinot Noir, crafted to highlight fruit purity, balance and site character. Sourced from estate-grown vines in Bendigo, the fruit was hand-harvested in March and April and carefully sorted before fermentation. A blend of clones including 667 (66.6%), UCD 5 (21.2%), 777 (13.4%) and smaller portions of 114, UCD 6 and 4 contributes layered complexity. Around 22% whole bunches were included during open fermentations lasting about 24 days, after which the wine completed malolactic fermentation in 300 L French oak hogsheads, 13% of which were new. Bottled at 14.0% ABV, the wine shows a deep ruby colour and expressive aromas of cherry, raspberry and dark plum, intertwined with notes of chocolate, dried herbs and subtle oak spice. The palate is dry, medium-bodied and structured, with red and black fruit flavours supported by gently firm tannins and a bright acid line. A savoury, spice-laced finish lingers with poise and length. Approachable in its youth but structured to evolve, this wine will drink beautifully from 2025 to 2030.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Cherry, Chocolate
Food Pairings:
Cheese
Game
Poultry
Description
The Misha's Vineyard Cantata Pinot Noir 2022 is a finely tuned expression of Central Otago Pinot Noir, crafted to highlight fruit purity, balance and site character. Sourced from estate-grown vines in Bendigo, the fruit was hand-harvested in March and April and carefully sorted before fermentation. A blend of clones including 667 (66.6%), UCD 5 (21.2%), 777 (13.4%) and smaller portions of 114, UCD 6 and 4 contributes layered complexity. Around 22% whole bunches were included during open fermentations lasting about 24 days, after which the wine completed malolactic fermentation in 300 L French oak hogsheads, 13% of which were new. Bottled at 14.0% ABV, the wine shows a deep ruby colour and expressive aromas of cherry, raspberry and dark plum, intertwined with notes of chocolate, dried herbs and subtle oak spice. The palate is dry, medium-bodied and structured, with red and black fruit flavours supported by gently firm tannins and a bright acid line. A savoury, spice-laced finish lingers with poise and length. Approachable in its youth but structured to evolve, this wine will drink beautifully from 2025 to 2030.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Cherry, Chocolate
Food Pairings:
Cheese
Game
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Cherry, Chocolate
Cheese
Game
Poultry