NZ
Australia
Mount Edward, Central Otago's organic leader since 1997, makes barrel-fermented Chardonnay.
Barrel-fermented, wild yeast, hand-picked.
Aged in French oak, partial malo, bottled under screwcap.
Available for Purchase
Organic / Vegan
Estimated dispatch from Warehouse:
Tuesday, October 14, 2025
Tax included.
Shipping calculated at checkout.
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Description
Mount Edward, established 1997, produces Chardonnay from organically farmed Central Otago vineyards. Grapes are hand-picked, wild-fermented and matured in French oak, with partial malolactic fermentation. The wine is balanced, with white peach, citrus and light toasty oak.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Asian
Fish
Poultry
Shellfish
Description
Mount Edward, established 1997, produces Chardonnay from organically farmed Central Otago vineyards. Grapes are hand-picked, wild-fermented and matured in French oak, with partial malolactic fermentation. The wine is balanced, with white peach, citrus and light toasty oak.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Asian
Fish
Poultry
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Asian
Fish
Poultry
Shellfish