NZ
Australia
Mount Edward, founded 1997, crafts small-lot, organic Chenin in Otago.
Rare varietal, wild ferment, high-altitude fruit.
Stainless steel ferment, partial old oak, bottled under screwcap.
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Description
Central Otago’s Mount Edward, founded 1997, is among New Zealand’s few Chenin specialists. Hand-harvested fruit, cool-fermented in stainless steel and old barrels, with partial wild yeast. The wine is taut and dry, showing green apple, citrus and subtle texture, ready to drink or cellar.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Asian
Fish
Poultry
Shellfish
Description
Central Otago’s Mount Edward, founded 1997, is among New Zealand’s few Chenin specialists. Hand-harvested fruit, cool-fermented in stainless steel and old barrels, with partial wild yeast. The wine is taut and dry, showing green apple, citrus and subtle texture, ready to drink or cellar.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Asian
Fish
Poultry
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Asian
Fish
Poultry
Shellfish