NZ
Australia
Mount Edward, established 1997, cellars select Pinot Noir for late release.
Library release; bottle-aged Otago Pinot from single site.
Matured in French oak, aged in bottle before release.
In Stock
Organic / Vegan
Ready for dispatch from Warehouse same or next business day
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Description
Mount Edward, established 1997, reserves select barrels of Pinot Noir for late release. Estate-grown, hand-picked, wild-fermented, and matured in French oak for extended aging. The wine is complex, with developed red fruit, spice and silky tannins, released at maturity.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Asian
Game
Poultry
Spicy
Description
Mount Edward, established 1997, reserves select barrels of Pinot Noir for late release. Estate-grown, hand-picked, wild-fermented, and matured in French oak for extended aging. The wine is complex, with developed red fruit, spice and silky tannins, released at maturity.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Asian
Game
Poultry
Spicy
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Asian
Game
Poultry
Spicy