NZ
Australia
Mount Edward, Otago organic estate since 1997, produces artisan vermouth from estate botanicals.
Hand-crafted, small batch, Pinot Gris-based vermouth.
Infused with local botanicals, bottled unfiltered, low intervention.
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Description
Since 1997, Mount Edward in Central Otago has crafted estate-based wines; their Vermouth blends local botanicals with white wine. Base wine is infused with wild herbs and spices, then fortified and aged briefly in tank. The finished Vermouth is aromatic, bittersweet and herbal, ideal for aperitifs or mixing.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Game
Poultry
Description
Since 1997, Mount Edward in Central Otago has crafted estate-based wines; their Vermouth blends local botanicals with white wine. Base wine is infused with wild herbs and spices, then fortified and aged briefly in tank. The finished Vermouth is aromatic, bittersweet and herbal, ideal for aperitifs or mixing.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Game
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Cheese
Game
Poultry