NZ
Australia
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93 Points
Named after the spiral shell, Nautilus sources fruit from Wairau, Awatere and Southern Valleys sites.
Vintage rose made using the traditional method and aged 36 months on lees.
Base wine fermented in stainless steel and old oak with malolactic; Bottled and aged three years on lees before disgorgement.
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Description
The Nautilus Vintage Rose 2021 is a refined traditional method sparkling wine crafted entirely from Pinot Noir grown in Marlborough. Fruit was hand-harvested at optimal ripeness and vinified using the classical methode traditionnelle, with secondary fermentation in bottle and extended maturation on lees to build complexity, texture and a fine mousse. The wine pours a pale salmon hue with a persistent bead and delicate effervescence. Aromas of wild strawberry, raspberry and white peach are lifted by floral tones of rose petal and subtle spice, underpinned by brioche and pastry notes from lees ageing. The palate is vibrant and balanced, combining red berry and citrus flavours with creamy texture and bright acidity, finishing long, dry and precise. Bottled at 12.0% ABV with 7.0 g/L total acidity and 7.0 g/L residual sugar, this elegant sparkling rose is an excellent aperitif and pairs beautifully with tuna sashimi, smoked salmon or soft cheeses.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Brioche, Orange Blossom
Palate:Berries, Brioche, Grapefruit
Food Pairings:
Cheese
Fish
Shellfish
Description
The Nautilus Vintage Rose 2021 is a refined traditional method sparkling wine crafted entirely from Pinot Noir grown in Marlborough. Fruit was hand-harvested at optimal ripeness and vinified using the classical methode traditionnelle, with secondary fermentation in bottle and extended maturation on lees to build complexity, texture and a fine mousse. The wine pours a pale salmon hue with a persistent bead and delicate effervescence. Aromas of wild strawberry, raspberry and white peach are lifted by floral tones of rose petal and subtle spice, underpinned by brioche and pastry notes from lees ageing. The palate is vibrant and balanced, combining red berry and citrus flavours with creamy texture and bright acidity, finishing long, dry and precise. Bottled at 12.0% ABV with 7.0 g/L total acidity and 7.0 g/L residual sugar, this elegant sparkling rose is an excellent aperitif and pairs beautifully with tuna sashimi, smoked salmon or soft cheeses.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Brioche, Orange Blossom
Palate:
Berries, Brioche, Grapefruit
Food Pairings:
Cheese
Fish
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Brioche, Orange Blossom
Berries, Brioche, Grapefruit
Cheese
Fish
Shellfish