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Nino Franco Prosecco Superiore Rustico DOCG NV
Nino Franco Prosecco Superiore Rustico DOCG NV

Nino Franco Prosecco Superiore Rustico DOCG NV

SKU: NFPSNV10 UCNZ
Regular price $39.99
Unit price
per 

Nino Franco - Valdobbiadene family estate since 1919, Prosecco pioneers.

DOCG Glera grapes, high-altitude slopes, estate bottling.

Creamy bubbles, green apple, saline minerality, brut style.

In Stock
Organic
ONLY 8 LEFT IN-STOCK!
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    • Description

      Nino Franco, founded in 1919 in Valdobbiadene, Veneto, is one of the oldest and most respected producers of traditional Prosecco, now led by Primo Franco. The Rustico NV is crafted from 100% Glera grapes grown in the heart of the DOCG zone, picked early to retain freshness and fermented in stainless steel via the Charmat method. No oak is used, and dosage is kept low to preserve clarity and minerality. Pale straw with a fine mousse, this classic Brut Prosecco shows green apple, white blossom, and a hint of almond, delivering precision and balance that's perfect as an aperitif or with light antipasti.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Palate:

      Dried Herbs, Salty

      Food Pairings:
      Cheese Cheese
      Shellfish Shellfish

    Description

    Nino Franco, founded in 1919 in Valdobbiadene, Veneto, is one of the oldest and most respected producers of traditional Prosecco, now led by Primo Franco. The Rustico NV is crafted from 100% Glera grapes grown in the heart of the DOCG zone, picked early to retain freshness and fermented in stainless steel via the Charmat method. No oak is used, and dosage is kept low to preserve clarity and minerality. Pale straw with a fine mousse, this classic Brut Prosecco shows green apple, white blossom, and a hint of almond, delivering precision and balance that's perfect as an aperitif or with light antipasti.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Palate:

    Dried Herbs, Salty

    Food Pairings:
    Cheese Cheese
    Shellfish Shellfish

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