NZ
Australia
A carbonic red combining Gamay and Pinot Noir.
100% carbonic maceration for 7-9 days, then pressed to stainless steel and aged with batonnage for five months.
Bright red‑fruit perfume, supple palate and low alcohol.
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Description
Organised Chaos is a Hawke's Bay producer known for small-batch wines that balance playfulness with precision. This blend of Gamay and Pinot Noir is a bright, carbonic expression designed for vibrancy and approachability.
In 2023, hand-picked fruit underwent 100% carbonic maceration in closed tanks for 7-9 days, preserving fragrance and soft tannins. After pressing, the wine was aged in stainless steel with occasional batonnage for five months, building a supple texture while retaining freshness.
The finished wine is light-bodied and aromatic, offering raspberry, cherry and violet notes with a juicy, supple palate, refreshing acidity and modest alcohol. A lively red intended for immediate enjoyment, best served slightly chilled.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Fish
Shellfish
Description
Organised Chaos is a Hawke's Bay producer known for small-batch wines that balance playfulness with precision. This blend of Gamay and Pinot Noir is a bright, carbonic expression designed for vibrancy and approachability.
In 2023, hand-picked fruit underwent 100% carbonic maceration in closed tanks for 7-9 days, preserving fragrance and soft tannins. After pressing, the wine was aged in stainless steel with occasional batonnage for five months, building a supple texture while retaining freshness.
The finished wine is light-bodied and aromatic, offering raspberry, cherry and violet notes with a juicy, supple palate, refreshing acidity and modest alcohol. A lively red intended for immediate enjoyment, best served slightly chilled.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Fish
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Cheese
Fish
Shellfish