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  • Cameron Douglas MS
    93 Points

Palliser Chardonnay 2023

SKU: PLCH202310 UCNZ
Regular price $44.99
Unit price
per 

Founded 1989, Palliser helped define Martinborough Sauvignon Blanc.

Cool 2024 season delivers heightened aromatics and linear acidity.

Low-temp stainless fermentation preserves varietal purity and freshness.

Available for Purchase
Sustainable
Estimated dispatch from Warehouse: Friday, October 10, 2025
Tax included. Shipping calculated at checkout.

    • Description

      The Palliser Chardonnay 2023 is a finely balanced expression of Martinborough’s cool-climate style, uniting fruit purity with oak complexity and textural finesse. Hand-harvested fruit from estate vineyards was whole-bunch pressed and fermented predominantly with indigenous yeasts in French oak barriques, a portion of which were new, followed by maturation on lees with gentle stirring to enhance depth and structure. Bottled at around 13% ABV, the wine opens with aromas of lemon zest, crisp green apple and white peach, layered with subtle almond meal, nougat and hints of struck flint from lees and barrel influence. The palate is sleek and precise, delivering citrus and orchard fruit flavours wrapped in creamy texture and driven by vibrant acidity. A fine mineral thread and well-judged oak frame the wine through a long, poised finish. Elegant and expressive in youth but structured to develop greater complexity through 2029, this Chardonnay is an ideal match for roast poultry, seafood risotto or grilled white fish.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Almond, Lemon, Peach

      Palate:

      Apple, Citrus, Mineral

      Food Pairings:
      Cheese Cheese
      Fish Fish
      Poultry Poultry
      Shellfish Shellfish

    Description

    The Palliser Chardonnay 2023 is a finely balanced expression of Martinborough’s cool-climate style, uniting fruit purity with oak complexity and textural finesse. Hand-harvested fruit from estate vineyards was whole-bunch pressed and fermented predominantly with indigenous yeasts in French oak barriques, a portion of which were new, followed by maturation on lees with gentle stirring to enhance depth and structure. Bottled at around 13% ABV, the wine opens with aromas of lemon zest, crisp green apple and white peach, layered with subtle almond meal, nougat and hints of struck flint from lees and barrel influence. The palate is sleek and precise, delivering citrus and orchard fruit flavours wrapped in creamy texture and driven by vibrant acidity. A fine mineral thread and well-judged oak frame the wine through a long, poised finish. Elegant and expressive in youth but structured to develop greater complexity through 2029, this Chardonnay is an ideal match for roast poultry, seafood risotto or grilled white fish.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Almond, Lemon, Peach

    Palate:

    Apple, Citrus, Mineral

    Food Pairings:
    Cheese Cheese
    Fish Fish
    Poultry Poultry
    Shellfish Shellfish

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