NZ
Australia
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93 Points
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92 Points
Peregrine's Chardonnay hails from estate vineyards in Central Otago's cool, high-altitude Gibbston.
2023: fermented and aged in French oak, partial malolactic for texture.
Vibrant stonefruit, citrus, and subtle oak; bright acid and fine balance.
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Description
Peregrine's commitment to organic viticulture and minimal intervention winemaking shines in their 2023 Chardonnay, grown in Central Otago's high-altitude Gibbston Valley. Grapes are hand-picked from estate and select grower vineyards, then whole-bunch pressed and fermented in a mix of French oak barriques and stainless steel. Partial malolactic fermentation lends texture and complexity, while careful lees stirring enhances mouthfeel without sacrificing freshness. Bottled under Stelvin at 13.5% abv, the wine displays lifted aromas of white peach, lemon curd, and subtle brioche, with hints of almond and flint. The palate is poised and vibrant, balancing creamy stone fruit and citrus with lively acidity and a whisper of oak. Peregrine's modern style Chardonnay is ideal for pairing with roast chicken, seafood, or creamy pastas. It's a true reflection of Otago's finesse and the winery's dedication to crafting expressive, food-friendly wines with a sense of place.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Fish
Shellfish
Description
Peregrine's commitment to organic viticulture and minimal intervention winemaking shines in their 2023 Chardonnay, grown in Central Otago's high-altitude Gibbston Valley. Grapes are hand-picked from estate and select grower vineyards, then whole-bunch pressed and fermented in a mix of French oak barriques and stainless steel. Partial malolactic fermentation lends texture and complexity, while careful lees stirring enhances mouthfeel without sacrificing freshness. Bottled under Stelvin at 13.5% abv, the wine displays lifted aromas of white peach, lemon curd, and subtle brioche, with hints of almond and flint. The palate is poised and vibrant, balancing creamy stone fruit and citrus with lively acidity and a whisper of oak. Peregrine's modern style Chardonnay is ideal for pairing with roast chicken, seafood, or creamy pastas. It's a true reflection of Otago's finesse and the winery's dedication to crafting expressive, food-friendly wines with a sense of place.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Fish
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Cheese
Fish
Shellfish