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  • Monica Larner
    97 Points
  • Bruce Sanderson
    97 Points
  • Decanter
    96 Points
  • Kerin O'Keefe
    96 Points
Produttori del Barbaresco Barbaresco Rabaja Riserva 2015
Produttori del Barbaresco Barbaresco Rabaja Riserva 2015

Produttori del Barbaresco Barbaresco Rabaja Riserva 2015

SKU: PBRR201510 UCNZ
Regular price $224.99
Unit price
per 

Founded in 1958, Produttori del Barbaresco is a benchmark cooperative famed for cru-specific Nebbiolo. Rabajà Riserva is its flagship: powerful yet precise, with layered structure, vibrant acidity, and age-worthy depth.

97pts, Monica Larner!

Sourced from a premium private cellar

In Stock
Sustainable
ONLY 1 LEFT IN-STOCK!
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    • Description

      Produttori del Barbaresco, a historic cooperative founded in 1958 in the village of Barbaresco, is revered for its unwavering commitment to traditional winemaking and the pure expression of Nebbiolo. The Rabajà vineyard, one of the nine crus bottled as Riserva in exceptional vintages, is situated on steep, south-west-facing slopes with calcareous marl soils that yield wines of notable structure and minerality.

      The 2015 vintage was marked by a warm growing season, allowing for optimal ripening and the development of complex aromatics. Grapes were hand-harvested and fermented in stainless steel, followed by 36 months of ageing in large Slavonian oak casks, adhering to the cooperative’s traditional methods.

      The 2015 Barbaresco Riserva Rabajà presents a deep garnet hue. The nose is intricate, offering aromas of wild berry, violet, face powder, and eucalyptus. On the palate, it is full-bodied and polished, delivering flavours of black cherry, raspberry, liquorice, and crushed mint. The wine’s assertive tannins and bright acidity provide a structure that promises longevity. A note of pipe tobacco lingers on the finish, adding to its complexity.

      This wine is approachable now but will continue to evolve gracefully over the next 10 to 15 years. It pairs exceptionally well with hearty dishes such as roast lamb with rosemary, duck confit, or a traditional cassoulet, where the wine’s depth and complexity complement the richness of the food.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Blueberry, Boysenberry, Herbal

      Palate:

      Blue Fruits, Cassis, Graphite

      Food Pairings:
      Pork Pork
      Red Meat Red Meat

    Description

    Produttori del Barbaresco, a historic cooperative founded in 1958 in the village of Barbaresco, is revered for its unwavering commitment to traditional winemaking and the pure expression of Nebbiolo. The Rabajà vineyard, one of the nine crus bottled as Riserva in exceptional vintages, is situated on steep, south-west-facing slopes with calcareous marl soils that yield wines of notable structure and minerality.

    The 2015 vintage was marked by a warm growing season, allowing for optimal ripening and the development of complex aromatics. Grapes were hand-harvested and fermented in stainless steel, followed by 36 months of ageing in large Slavonian oak casks, adhering to the cooperative’s traditional methods.

    The 2015 Barbaresco Riserva Rabajà presents a deep garnet hue. The nose is intricate, offering aromas of wild berry, violet, face powder, and eucalyptus. On the palate, it is full-bodied and polished, delivering flavours of black cherry, raspberry, liquorice, and crushed mint. The wine’s assertive tannins and bright acidity provide a structure that promises longevity. A note of pipe tobacco lingers on the finish, adding to its complexity.

    This wine is approachable now but will continue to evolve gracefully over the next 10 to 15 years. It pairs exceptionally well with hearty dishes such as roast lamb with rosemary, duck confit, or a traditional cassoulet, where the wine’s depth and complexity complement the richness of the food.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Blueberry, Boysenberry, Herbal

    Palate:

    Blue Fruits, Cassis, Graphite

    Food Pairings:
    Pork Pork
    Red Meat Red Meat