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Ramos Pinto LBV 2015
Ramos Pinto LBV 2015

Ramos Pinto LBV 2015

SKU: RPLB201510 UCNZ
Regular price $52.99
Unit price
per 

Ramos Pinto has bottled unfiltered LBVs since the 1990s, rooted in Ervamoira vineyard fruit.

2015 vintage yielded rich, balanced fruit; no filtration for aging integrity.

Matured in oak vats for 4-6 years; bottled unfiltered with bold tannin and Douro spice.

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    • Description

      Ramos Pinto Late Bottled Vintage (LBV) 2015 is a traditional, unfiltered port crafted by the esteemed Ramos Pinto estate in Portugal's Douro Valley. The 2015 vintage is a blend of 62% Touriga Nacional, 28% Touriga Franca, 5% Vinhas Velhas (old vines), 3% Tinta Barroca, and 2% Sousao.

      The grapes were hand-harvested from the estate's Quintas of Ervamoira and Bom Retiro, then foot-trodden in traditional lagares. Fermentation lasted 3 to 5 days, producing a wine with excellent extraction. The wine was aged in Vila Nova de Gaia in large wooden vats of approximately 15,000 liters, allowing for gradual oxidation and maturation.

      This LBV presents a deep ruby colour with aromas of fresh red fruits such as strawberry, raspberry, and red cherry, complemented by notes of lavender and cloves. On the palate, it is rich and dense, with underlying black fruit on the mid-palate. The tannins are noticeable yet well-integrated, followed by a long, flavourful finish.

      Ideal served slightly chilled between 17-18°C, Ramos Pinto LBV 2015 pairs well with game dishes, red meats, cheese soufflé, Serra cheese, or other fatty cheeses, and chocolate desserts.



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Food Pairings:
      Cheese Cheese
      Dessert Dessert
      Game Game
      Red Meat Red Meat

    Description

    Ramos Pinto Late Bottled Vintage (LBV) 2015 is a traditional, unfiltered port crafted by the esteemed Ramos Pinto estate in Portugal's Douro Valley. The 2015 vintage is a blend of 62% Touriga Nacional, 28% Touriga Franca, 5% Vinhas Velhas (old vines), 3% Tinta Barroca, and 2% Sousao.

    The grapes were hand-harvested from the estate's Quintas of Ervamoira and Bom Retiro, then foot-trodden in traditional lagares. Fermentation lasted 3 to 5 days, producing a wine with excellent extraction. The wine was aged in Vila Nova de Gaia in large wooden vats of approximately 15,000 liters, allowing for gradual oxidation and maturation.

    This LBV presents a deep ruby colour with aromas of fresh red fruits such as strawberry, raspberry, and red cherry, complemented by notes of lavender and cloves. On the palate, it is rich and dense, with underlying black fruit on the mid-palate. The tannins are noticeable yet well-integrated, followed by a long, flavourful finish.

    Ideal served slightly chilled between 17-18°C, Ramos Pinto LBV 2015 pairs well with game dishes, red meats, cheese soufflé, Serra cheese, or other fatty cheeses, and chocolate desserts.



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Food Pairings:
    Cheese Cheese
    Dessert Dessert
    Game Game
    Red Meat Red Meat

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