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Description
Ramos Pinto Late Bottled Vintage (LBV) 2015 is a traditional, unfiltered port crafted by the esteemed Ramos Pinto estate in Portugal's Douro Valley. The 2015 vintage is a blend of 62% Touriga Nacional, 28% Touriga Franca, 5% Vinhas Velhas (old vines), 3% Tinta Barroca, and 2% Sousao.
The grapes were hand-harvested from the estate's Quintas of Ervamoira and Bom Retiro, then foot-trodden in traditional lagares. Fermentation lasted 3 to 5 days, producing a wine with excellent extraction. The wine was aged in Vila Nova de Gaia in large wooden vats of approximately 15,000 liters, allowing for gradual oxidation and maturation.
This LBV presents a deep ruby colour with aromas of fresh red fruits such as strawberry, raspberry, and red cherry, complemented by notes of lavender and cloves. On the palate, it is rich and dense, with underlying black fruit on the mid-palate. The tannins are noticeable yet well-integrated, followed by a long, flavourful finish.
Ideal served slightly chilled between 17-18°C, Ramos Pinto LBV 2015 pairs well with game dishes, red meats, cheese soufflé, Serra cheese, or other fatty cheeses, and chocolate desserts.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:Cheese
Dessert
Game
Red Meat
Description
Ramos Pinto Late Bottled Vintage (LBV) 2015 is a traditional, unfiltered port crafted by the esteemed Ramos Pinto estate in Portugal's Douro Valley. The 2015 vintage is a blend of 62% Touriga Nacional, 28% Touriga Franca, 5% Vinhas Velhas (old vines), 3% Tinta Barroca, and 2% Sousao.
The grapes were hand-harvested from the estate's Quintas of Ervamoira and Bom Retiro, then foot-trodden in traditional lagares. Fermentation lasted 3 to 5 days, producing a wine with excellent extraction. The wine was aged in Vila Nova de Gaia in large wooden vats of approximately 15,000 liters, allowing for gradual oxidation and maturation.
This LBV presents a deep ruby colour with aromas of fresh red fruits such as strawberry, raspberry, and red cherry, complemented by notes of lavender and cloves. On the palate, it is rich and dense, with underlying black fruit on the mid-palate. The tannins are noticeable yet well-integrated, followed by a long, flavourful finish.
Ideal served slightly chilled between 17-18°C, Ramos Pinto LBV 2015 pairs well with game dishes, red meats, cheese soufflé, Serra cheese, or other fatty cheeses, and chocolate desserts.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Cheese
Dessert
Game
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity