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  • James Suckling
    93 Points
  • Cameron Douglas MS
    93 Points

Smith & Sheth CRU Heretaunga Chardonnay 2023

SKU: CHCH202310 UCNZ
Regular price $129.00 $38.99
Unit price
per 

Hawke’s Bay had an incredibly unique season with regard to climate, spurred by a La Niña weather pattern persisting for its third year, bringing significant precipitation, and mild overnight temperatures.

With Chardonnay’s fragility in wet seasons, canopy management was crucial to sustain a healthy crop. All parcels were hand leaf plucked to expose the fruit to the morning sun, while allowing ample airflow through the fruit zone. 100% hand harvesting resulted in clean, optimally ripe fruit to the win

All vineyards are run to Sustainable Winegrowing New Zealand standards with a nil residue spray programme.

Available for Purchase
Sustainable
Estimated dispatch from Warehouse: Friday, May 02, 2025
Tax included. Shipping calculated at checkout.

    • Description

      Beautiful bright Lisbon lemon colour. Very open, delicious aromas of lemon, oat biscuits and white peach with a beautiful twist of creaminess. A tense lemon zest and salty feel on the palate becomes richer with warm, grilled peach, roasted cashew and beautiful French oak, finishing long, savoury and dry.


       


       



      Tasting Profile

      • Light
      • Full
      • Low Tannin
      • Tannic
      • Sweet
      • Dry
      • Low Acidity
      • High Acidity
      Aroma:

      Gunpowder, Herbal, Mandarin

      Palate:

      Citrus, Hazelnut, Saline

      Food Pairings:
      Fish Fish
      Poultry Poultry
      Shellfish Shellfish

    Description

    Beautiful bright Lisbon lemon colour. Very open, delicious aromas of lemon, oat biscuits and white peach with a beautiful twist of creaminess. A tense lemon zest and salty feel on the palate becomes richer with warm, grilled peach, roasted cashew and beautiful French oak, finishing long, savoury and dry.


     


     



    Tasting Profile

    • Light
    • Full
    • Low Tannin
    • Tannic
    • Sweet
    • Dry
    • Low Acidity
    • High Acidity
    Aroma:

    Gunpowder, Herbal, Mandarin

    Palate:

    Citrus, Hazelnut, Saline

    Food Pairings:
    Fish Fish
    Poultry Poultry
    Shellfish Shellfish

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