NZ
Australia
Our latest find from the region is Gerd Stepp. He returned to his parents’ family farm where he grew up in the Pfalz after two decades abroad, making wines in Tuscany, New Zealand.
The Scheurebe arrives with aromas of spring blossoms and nectarines. It is crisp with some mid-palate weight and lemon, grapefruit and other citrus flavours.
This is a delicious, citrus infused wine that is perfect for stumping other wine friends!
Platinum - Decanter World Wine Awards
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Description
“The Scheurebe arrives with aromas of spring blossoms and nectarines. It is crisp with some mid-palate weight and lemon, grapefruit and other citrus flavours. Scheurebe grapes were grown around the village of Herxheim am Berg on limestone-rich soils. The variety, a cross between Riesling and Bouquet Blanc, was created in 1916 by Dr. Georg Scheu. This is a delicious, citrus infused wine that is perfect for stumping other wine friends!”
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Citrus, Honeysuckle, Stonefruit
Palate:Lime, Stonefruit, White Flowers
Food Pairings:
Asian
Fish
Shellfish
Description
“The Scheurebe arrives with aromas of spring blossoms and nectarines. It is crisp with some mid-palate weight and lemon, grapefruit and other citrus flavours. Scheurebe grapes were grown around the village of Herxheim am Berg on limestone-rich soils. The variety, a cross between Riesling and Bouquet Blanc, was created in 1916 by Dr. Georg Scheu. This is a delicious, citrus infused wine that is perfect for stumping other wine friends!”
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Citrus, Honeysuckle, Stonefruit
Palate:
Lime, Stonefruit, White Flowers
Food Pairings:
Asian
Fish
Shellfish
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Citrus, Honeysuckle, Stonefruit
Lime, Stonefruit, White Flowers
Asian
Fish
Shellfish