NZ
Australia
Mount Edward, established 1997, offers sustainable Pinot Noir in recyclable Big Ted 2 L casks.
Organic, soft and supple Central Otago Pinot Noir in picnic‑friendly volume.
Estate‑grown, wild‑yeast fermented; lightly oaked; 13.5% ABV; stays fresh for weeks.
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Description
Big Ted Pinot Noir brings Mount Edward's certified-organic Central Otago fruit to an everyday, accessible format. Grapes from estate vineyards were fermented with natural yeasts in small open fermenters, then briefly aged in seasoned oak before transfer to an oxygen-free bag-in-box. At 13.5% ABV, the wine is soft and fruit-driven, with aromas of red and dark cherry, mulberry and spice. The palate is medium-bodied, juicy and supple, with mellow tannins and a savoury finish. Vegan friendly and designed for casual entertaining, it stays fresh for weeks after opening and makes an excellent companion to outdoor dining or relaxed occasions.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Asian
Fish
Game
Poultry
Description
Big Ted Pinot Noir brings Mount Edward's certified-organic Central Otago fruit to an everyday, accessible format. Grapes from estate vineyards were fermented with natural yeasts in small open fermenters, then briefly aged in seasoned oak before transfer to an oxygen-free bag-in-box. At 13.5% ABV, the wine is soft and fruit-driven, with aromas of red and dark cherry, mulberry and spice. The palate is medium-bodied, juicy and supple, with mellow tannins and a savoury finish. Vegan friendly and designed for casual entertaining, it stays fresh for weeks after opening and makes an excellent companion to outdoor dining or relaxed occasions.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Food Pairings:
Asian
Fish
Game
Poultry
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Asian
Fish
Game
Poultry