NZ
Australia
This wine takes its name from the emerald colour of the Mediterranean and is made from the varieties Mosacatel de Alejandria (85%) Gewuztraminer (15%). It offers floral aromas of white roses and notes of tropical fruit.
Brilliant straw yellow. Very fragrant, with delicate floral (rose) and fruit (lychee) notes. Soft and seductive on the palate with a luscious (acacia honey) finish.
Sublime with seafood appetizers, fish and pâté. Well worth trying with Asian food. Serve at 11ºC.
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Description
The Mediterranean breeze blends with the scent of roses, which grow around our vineyards further inland, to bring us our most cherished gem: Viña Esmeralda. A pleasure to share that evokes the beauty of the Mediterranean and its unique places.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apricot, Dried Fruits, Guava
Palate:Fig, Honey, Lychee
Food Pairings:
Cheese
Dessert
Description
The Mediterranean breeze blends with the scent of roses, which grow around our vineyards further inland, to bring us our most cherished gem: Viña Esmeralda. A pleasure to share that evokes the beauty of the Mediterranean and its unique places.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apricot, Dried Fruits, Guava
Palate:
Fig, Honey, Lychee
Food Pairings:
Cheese
Dessert
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Apricot, Dried Fruits, Guava
Fig, Honey, Lychee
Cheese
Dessert