17.5 Points
97 Points
5 Points
94 Points
96 Points

Gold - New Zealand International Wine Show

Gold - Aotearoa Regional Wine Competition

Wild Earth Reserve Earth & Sky Pinot Noir 2023

SKU: WEES202310 UCNZ

~~$70.00~~ $68.99

Unit price: per

The powerful 2023 vintage (*****) was grown at two sites in Bannockburn

Deep, rich purple, lighter on the rim. The nose is softly full, with pure aromas of cherry, mulberry and plum, melded with subtle herb, floral details, and spice. Medium-bodied, aromas of black cherry, mulberry and plum are succulent and pure, entwined with red floral, thyme, nutmeg and black pepper

High energy on the palate with fruit and wood flavours to match the bouquet, plenty of tannin action with a finer texture then an acid line adding freshness and length.

Critic Scores & Awards

17.5 // Joelle Thomson

"“The new 2023 Earth & Sky Pinot Noir is a richly fruity, spicy Pinot Noir from Central Otago. Here is my tasting note on this new wine. This is the top tier Pinot Noir from Wild Earth Wines in Central Otago and was made by Jen Parr from a blend of grapes grown on two vineyards in Bannockburn, both bordering the sluicing site; a landmark that is, as winemaker Jen Parr says, steeped in history. This is a structural take on the Pinot theme with firm mouthfeel coming from 20 to 33% whole bunch fermentation, which adds a depth of spicy aroma, which intermingles with ripe dark cherry and plum flavours. The wine was aged for 11 months in French oak with a modest 20% new oak and remainder being between two and five years old. The wine was bottled unfired and unfiltered, which makes it vegan friendly”."

97 // Sam Kim

"“Gorgeously fruited and enticing, the bouquet shows dark plum, blueberry, violet, hazelnut and fragrant spice nuances, leading to a superbly weighted palate offering outstanding focus and concentration. Refined and richly textured with layers of complex flavours, combined with beautifully melded tannins, finishing impressively long and alluring. At its best: 2026 to 2037”."

5 // Michael Cooper

"“The powerful 2023 vintage (*****) was grown at two sites in Bannockburn, matured for 11 months in French oak barriques (20 per cent new), and bottled unfined and unfiltered. Still a baby, it has deep, purple-flushed colour. Mouthfilling, with vibrant, dense, plummy, spicy flavours, it is a complex, savoury, firmly structured red (some would call it ‘brooding’), crying out for cellaring. Best drinking 2027+”."

94 // Cameron Douglas MS

"“Dark hues lead to an equally bold bouquet of smoky wood and dark berries, Doris plums and roasted black cherry scents, violets and clove. High energy on the palate with fruit and wood flavours to match the bouquet, plenty of tannin action with a finer texture then an acid line adding freshness and length. Well made with best drinking from late 2024 through 2029+”."

96 // Candice Chow

"“Deep, rich purple, lighter on the rim. The nose is softly full, with pure aromas of cherry, mulberry and plum, melded with subtle herb, floral details, and spice. Medium-bodied, aromas of black cherry, mulberry and plum are succulent and pure, entwined with red floral, thyme, nutmeg and black pepper. As it aerated, unfolded mushroom, black tea fragrant. The perfectly ripened fruit shows purity and enticing acidity; silky, filigree tannin smartly framed the attractive fruit, lending a long, alluring finish. This sleek and charming Pinot Noir is already tasty, but cellaring will be rewarded. Match with roasted pigeon and duck breast over the next 10+ years. Fruit from 2 vineyard sites in Bannockburn, fermented separately with a range of whole bunches, around 25% whole bunch in the final blend, on skins for 21-28 days, aged 11 months fine grain French oak barriques, 20% new oak, the rest 2-5 years-old. Unfined, unfiltered. 19+/20 (96 pts)”"

Gold - New Zealand International Wine Show

Gold - Aotearoa Regional Wine Competition

Product Details

Red

2023

Pinot Noir

Wild Earth

Central Otago, New Zealand

15 Plus Years

Stelvin

13.5%

750ml (Bottle)

Available for Purchase

Estimated dispatch from Warehouse: Tuesday, October 21, 2025

Tax included. Shipping calculated at checkout.

Description

The colour is impressive dark purple/garnet with a savoury nose that is intense and intriguing with graphite, dark cherry, blackberry, cedar, nutmeg, rosemary, and field mushroom. The palate is highly concentrated and dense with silky tannins that are lifted by impressive acidity which is a wonderful contribution from the higher elevated site. A unique expression of the Bannockburn sub-region with lovely cassis, bramble fruit, florals, and a touch of umami. This Pinot Noir has an ethereal nature, expressing intensity and poise from great sites in a stellar sub-region. It is notably fresh and bright at release, it will benefit from decanting when drinking now, and it will certainly reward those who choose to cellar it with a wonderful journey of development for at least 12+ years.
Tasting Profile

Light

Full

Low Tannin

Tannic

Sweet

Dry

Low Acidity

High Acidity

Aroma:

Apple, Cherry, Mushroom

Palate:

Blue Fruits, Dried Herbs, Red Fruits

Food Pairings:

Game

Poultry

Tasting Notes

Description

The colour is impressive dark purple/garnet with a savoury nose that is intense and intriguing with graphite, dark cherry, blackberry, cedar, nutmeg, rosemary, and field mushroom. The palate is highly concentrated and dense with silky tannins that are lifted by impressive acidity which is a wonderful contribution from the higher elevated site. A unique expression of the Bannockburn sub-region with lovely cassis, bramble fruit, florals, and a touch of umami. This Pinot Noir has an ethereal nature, expressing intensity and poise from great sites in a stellar sub-region. It is notably fresh and bright at release, it will benefit from decanting when drinking now, and it will certainly reward those who choose to cellar it with a wonderful journey of development for at least 12+ years.

Tasting Profile

Light
Full

Low Tannin
Tannic

Sweet
Dry

Low Acidity
High Acidity

Aroma:

Apple, Cherry, Mushroom

Palate:

Blue Fruits, Dried Herbs, Red Fruits

Food Pairings:

Game

Poultry

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