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94 Points
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Description
Bright yellow with green elements; typical Veltliner spice with peppery and herbal notes, dry, with fine fruit acid and of medium weight - a classic, fine Veltliner from loess soil. Preferred accompaniment to typical Austrian home cooking, from Brettljause to juicy roast pork with Waldviertler dumplings, from Wiener Schnitzel to fried chicken. Goes equally well with numerous fish and cheese dishes.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Apple, Celery Salt, Lemon
Palate:Lemon, Mineral, White Pepper
Food Pairings:AsianShellfishSpicy
Description
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Apple, Celery Salt, Lemon
Palate:
Lemon, Mineral, White Pepper
Food Pairings:
Asian
Shellfish
Spicy
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Apple, Celery Salt, Lemon
Lemon, Mineral, White Pepper