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96 Points
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95 Points
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93 Points
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Description
Yarra Yering Dry Red No 2 2018 stands out with its unique blend of Sangiovese, Cabernet Sauvignon, and Shiraz, resulting in a wine that is both distinct and elegantly structured. The bouquet is expressive, offering aromas of ripe cherry, plum, and raspberry, intertwined with hints of herbs, earth, and subtle spice. On the palate, the wine is medium to full-bodied, with bright acidity, smooth tannins, and a layered complexity that unfolds beautifully.
This vintage benefits from Yarra Yering’s meticulous winemaking techniques and attention to detail, providing a balanced and harmonious profile that evolves gracefully. It pairs well with a variety of dishes, including grilled pork, tomato-based pasta dishes, or a selection of charcuterie. Yarra Yering Dry Red No 2 2018 is a testament to the winery’s innovative spirit and dedication to crafting wines with depth and character.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:Blackberry, Blueberry, Pepper
Palate:Blackberry, Fruit Cake, Tobacco
Food Pairings:PorkRed Meat
Description
Yarra Yering Dry Red No 2 2018 stands out with its unique blend of Sangiovese, Cabernet Sauvignon, and Shiraz, resulting in a wine that is both distinct and elegantly structured. The bouquet is expressive, offering aromas of ripe cherry, plum, and raspberry, intertwined with hints of herbs, earth, and subtle spice. On the palate, the wine is medium to full-bodied, with bright acidity, smooth tannins, and a layered complexity that unfolds beautifully.
This vintage benefits from Yarra Yering’s meticulous winemaking techniques and attention to detail, providing a balanced and harmonious profile that evolves gracefully. It pairs well with a variety of dishes, including grilled pork, tomato-based pasta dishes, or a selection of charcuterie. Yarra Yering Dry Red No 2 2018 is a testament to the winery’s innovative spirit and dedication to crafting wines with depth and character.
Tasting Profile
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Aroma:
Blackberry, Blueberry, Pepper
Palate:
Blackberry, Fruit Cake, Tobacco
Food Pairings:
Pork
Red Meat
- Light
- Full
- Low Tannin
- Tannic
- Sweet
- Dry
- Low Acidity
- High Acidity
Blackberry, Blueberry, Pepper
Blackberry, Fruit Cake, Tobacco